I don’t really love to bake but I’m all about homemade cookies. That’s why I get excited about how easy Claire Robinson’s
Shortbread are to make. They are beyond simple (with only 5 ingredients) and I like that you don’t have to get involved with rolling pins and cookie cutters.
Her recipe calls for the addition of earl grey tea , but I prefer the shortbread dipped in chocolate instead!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUHbgb2CGJiTMPyYfLVYGNjH0gkmLwuE7UpoPO60MAVYuiuU_3MboKM7kRR7i-H6Cke4CI4xBs5IEVbBLage_YRijgF6MjI-TfR-h3Xu1xfaY6OgyUZhbaroAUhU8hZjyPP_8nQOp03IXN/s400/0815001502.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPuD7uDSIJNj8XihOSEFYREr5fd3B2biDg5ILkw9jt1mWrAjekOMnsG7f3pdLsSarZRNyu-lhWLslH7rzfAVL6c5CKOYv_naqBDQBSnx56NDXBEm9piA7Ow3-BfA5XVYqB3v1u6HHK5ZM/s400/0815001522a.jpg)
ARRGH!!!!
ReplyDeleteYour killing me.....