Michael had a lemon poppyseed biscotti with his coffee that night and loved it so much, he asked if I could duplicate it. I tried using a variation of this recipe.
Pretty good, although next time I think I'll add lemon extract in addition to the zest for even more lemon flavor!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr9gJy5b8r-YkTNZ_NAUA1Y6pC58J_1MIe7eNHP3560TpFcHmVba5n4q7OhlEVcoNH7K3PC7AVbo_TNOJcsutkiPxYKnjR8EyPcUmNQFQjNW7KPUno3S_jnO-bIQMFfmbbOePUASmhE46v/s400/biscotti.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYjJu8g7yHZB-yILu8kxywZ6tHwnSBwrUVb25SNaGA8Tf1C24ewFioxhzFzB4f0nk5t0MN_1zAp_AavdHL4LmxqnHhw-FMqSQBpJJH8Q_nGQad_8IPiO3uuXk9PzOZv2ehZr0cnTGgk3NH/s400/biscotti2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqwzjOH2OsoUF_CX6OZZbeO5IkGlmBHr66ihwhpdxK1beItGrj8R_JFQXSD-_Q4IyspZGH_DP66voQYRb9_zNpflmr2diZ9xDpSfqppCUbZA6PiYuESiWKJCPthvvn9FYjlT9uSlDwtxQa/s400/biscotti3.jpg)
They were great! I've already eaten too many.....
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