My Apologies

I never really liked Bobby Flay. If you ask me why, I can't even tell you. Maybe I don't have a reason?! Maybe I just don't like the way he comes off on Iron Chef. Don't know.

I DO like his food though. He's a master and I won't deny that. My meal last week at Bobby Flay Steak at The Borgata proved it once again. We had all sorts of crazy food during the meal and honeslty, one thing was better than the next.


{Shimp cocktail that tasted fresh like ocean water was perfectly complimented by the spicy spicy sauce!}


{A crispy calamari and lobster salad appetizer. Crispy lobster, need I say more?}


{Towers of fried onion rings with blue cheese sauce and roasted tomatoes. Are you kidding me?}


{The sauce paired with this Southwestern Ribeye was utterly delicious and expertly offset the super-marbled richness of the meat.}

I just read that this is the first steakhouse Flay has opened. That being the case I guess I owe him an apology for what I said in my first paragraph. You have a new fan, Mr. Flay.