{I like to keep appetizers bright, colorful, and almost guilt free.}
{I'm sure Matt and Lisa would agree that you can't argue with an entree of simple Lobster tails swimming in butta.}
{For a side dish - Michael turned his raw handcut potatoes....}
{...into these delicious french fries!}
And yes, I did use the double-fry method! Thank you Alton Brown! :)
ReplyDeletePersonally, I prefer a nice colossal shrimp covered in sauce. Those slippery buggers are delicious! Ask the drycleaner!
ReplyDelete