Tuesday, April 26, 2011

Handmade Bagels

Can you see me beaming from where you are sitting? I'm super proud of myself because I made the bagels that you see in the photo above. Yep. Made 'em. From scratch. After reading about them here I decided to test my bagel making skills! Turns out, it was a pretty easy process and SO WORTH IT.

{All it takes is a few simple ingredients and you are on the way...}

{Make dough. This takes some planning ahead as far as timing, but the dough comes together 1,2,3.}

{Shape bagels and let them proof in fridge overnight - hence the planning ahead!}

{Michael chose to top his with smoked salmon and a tasty seeded, scallion cream cheese that he made.}

{Totally delicious.}

Make them. Really. Do it. (original recipe here)

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