Monday, May 9, 2011

Pizza or Pasta

Ralph's in Nutley is a pizzeria landmark. Ask anyone from the surrounding towns and chances are they've tasted Ralph's. It's been around since 1961 and I remember eating this pie frequently as a kid. The thin crust, brick oven pie is baked in a black cast iron pan (I think this is precisely why it is so dang good).

However, our past couple Ralph's outings didn't involve pizza. Instead they involved a pasta dish I adore - cavatelli and broccoli - and their version ranked as one of my defininte favorites.

{The more garlic the better and this had tons.}

{Unfussy and flavorful equals just right.}

1 comment:

  1. Ohhhh! You have given me a dinner idea for this week. It won't be as good, but I'll have to make do. YUM! Thanks G.