Monday, May 2, 2011

Strawberry Mascarpone Filled Cupcakes

I work in a place with lots and lots of staff and somehow I've become the baker when it is someone's birthday. Last week we celebrated with these cupcakes from Giada and they were a real hit! Quick, easy AND delicious. Can't beat that.

{Mix filling and try not to eat the whole bowl - very tough.}

{You don't need this special tool but it makes filling cupcakes much easier.}

{There is something so appealing about mascarpone cream INSIDE a cupcake!}

{Iced, packed, and ready for delivery.}

{Of course, you always save one for the chef.}

Recipe is here.

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