As I have mentioned before, I bake up a storm when it is someone's birthday at work. Last week, one of my co-workers requested brownies, but said she also loved vanilla icing. So for her, I combined this
buttercream with my favorite basic brownie and baked them up in the form of cupcakes. Success.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmwuFyYaNhV6fZxJgoS7W9h4UfRtwtRxADJ_B9lOREwggDBZAKgbPEGzWJ-eX7KhgG3dGj6Q7xJ3hCevILpmSC7WPKPMO2Vi5NM4iLwrNIeAblW0NiRDMgxeo6keB4XuDyYQKk1-xxqlW/s400/momday+040.JPG)
{The buttercream was the star of the show.
Annie's recipes are always extremely tasty and reliable.}
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfKvUvCOB42vhnrleD0jhY2WmV87he2TIcDDZtvFFZfdZCnGFTKFY_8y-TyIOQ5PKjjTaK7YPg2-Vt1aPWZJbcrg_XbBKLTGjiEafsWPqwFrbF-bTUrG7MIg9pD2HH7eyUcBuLh4Js3_S/s400/momday+041.JPG)
{I always reserve one cupcake for the chef. But, this one I'm sending to my girl "ALJ" along with air hugs and birthday wishes!}
How about sending one of those to Boca?
ReplyDeleteIn a plain brown envelope. I don't care if
it is squished and crumbly.
Yummy - I KNOW just how good it will taste...