When I find myself in New York for a mid-morning appointment, it's difficult to veer from my usual breakfast spot. Le Pain Quotidien's menu has organic tasty selections that I find, well, just too flavorful to pass up. I know I should switch up my game and try new things in the gigantic City, but last trip I stuck to my routine spot.
{Inside the restaurant light, airy, country farmhouse decor with pine furnishings radiate rustic ambiance. Local sophisticates gather at a long communal table or couples can sneak away to private seats in back.}
{Spinach, goat cheese frittata with multi-grain toast felt nourishing and somehow guilt free.}
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