Thursday, December 16, 2010

First-Rate


In case you missed this article in The New York Post recently, I thought I'd link to it so you can read about just how amazing and perfect Mr. Ripert is (as if we didn't know THAT already). Look what he whipped up when challenged to cook a holiday meal using just what’s available at the local bodega with a $50 budget! My heart just skipped a beat.


Sigh.

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