I have a mild Halloumi cheese obsession lately. I don't need a twelve step for it or anything - I just really really enjoy eating all of the salty goodness this cheese has to offer (other examples here and here).
So naturally, when I saw Nigella cooking up this recipe using Halloumi, I had to try it. The verdict? Double dose of YUM!!
Oh, and did I mention I'm obsessed with Nigella too? It is hard not to be....she is a beauty whose recipes are utterly simple and delish. Plus, I adore watching her make cooking look completely and totally effortless. My kinda gal.