Friday, January 14, 2011

Fondant Discussion

A recent visit and chat with an old friend made me want to experiment with fondant to make edibles that are as pretty to look at as they are delicious to eat (Ahem, Dr. Sherm!)

In the meantime, I figured I would just browse.....

1 comment:

  1. OH! These confections bring me back to
    my Banquet Manager Days when I assisted
    in the selection of the sweet offerings
    that would be served at the weddings and parties I would oversee. I especially appreciated the La Mer cupcakes...
    Gosh - they look divine!