Recently I mentioned that I wanted to get my fall baking on and this past weekend I did with some Caramel Apple Donuts! I've made donuts before but this was a different recipe. Always fun to try something new.
I should mention a couple of things:
1. This original recipe is for cupcakes (not donuts) and I think they would work better as cupcakes. A little too sticky for the donut pan...but still delicious!
2. The caramel icing would be better drizzled on top instead of as full icing. Other than that, I will make 'em again and again.
The recipe is here.