I should mention a couple of things:
1. This original recipe is for cupcakes (not donuts) and I think they would work better as cupcakes. A little too sticky for the donut pan...but still delicious!
2. The caramel icing would be better drizzled on top instead of as full icing. Other than that, I will make 'em again and again.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBUgkjXclZImlvsXYPXEtTIMFHuZgoUzjul7bESw39eLSCArdnztyVwYQpehsZWLr4xIrYznVcRQa-38oAh0pTqvjCkaz-r0bPPU2cYuJOGhSSqCnO6nF4f8aO74LrS8CIYskwCxmYnpEd/s400/appledonut1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_bjYuoifQjKD7yjeTzbCluQ1LDJNGod2e7FvgF0StH4O0nuDWeb9k6UhrLkpFOHH3K1zVPjCOwbsTcviQlFhzyofbEZG_A6zagLiAQ9hNyMfYfQ7dcM6e-Kf-o0cQbrcZ2dDJsTm9HpCJ/s400/appledonut3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEy0HCQCh5phBZYgfOp7rEBYuj6jYmcCYX9rNzhSa_uNPJwHxRetYXNLvkhalQzaJBpStXJ8_t93ZYHvuOabzO8whyphenhyphenrcxaSbCGH_ldLCJCNYkFJbW3zTVKUq37-3aE1bKtGum14KwOXsn9/s400/appledonut4.jpg)
The recipe is here.
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