Tuesday, October 12, 2010

Leftovers

My mom made us dinner last night (which I'll get to tomorrow) and she made dessert too, of course. Best part? Today I had leftovers!!!




If you are a fan of lemon, try this recipe for Poppy Seed Cake and add lemon juice just like my mom did. It was scrumptious.

1 comment:

  1. Did anyone just hear a HUGE THUD up there from
    down here in Boca - Land of NO CAKE? That was me swooning to the floor when my eyes set upon that luscious looking poppy cake - something I have been desiring since I saw it last month featured in Charleston Living Magazine -
    What I want to know is how come I didn't get the "baking" linear sequence of nucleotides
    (gene) that my darling Sis, Niece and Aunt Florence got......

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