
{A pub with with a name and logo that have me completely infatuated.}

{Mustard sauce and red checkered tablecloths couldn't have been more perfect accompaniments to crab.}

{A Southwestern steak by master Bobby Flay that was 100% mouth watering.}

{Perfectly beautiful and elegant china to remind me where I was.}

{Photo texts from a fellow foodie and fantastic friend about Richard Blais' food in Atlanta.}
No comments:
Post a Comment