![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ciuxCDT_Sodr_XwSDJeH4gWGgD3wOvzFiotfCRkk1vyOIbxokHhkD8xN457ouzsr_UPeFqb0w_4p_6NVY5KQ62Iy4WvquEy4mKzOVwtD4Fz4ak8L4qcjT_lMNqNihPavwwrS0mBaw2Ct/s400/bluepig.jpg)
{A pub with with a name and logo that have me completely infatuated.}
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-91hsX6g2NAqw2WBGjafeLE0EbDdgH1gT9SY3G4BfCSdt4PRZ6QVuBQu5mE5gXttXCGAyRccJiS5Wmjg8WN-fmEaRKa3pDy4Fpdv81MtomFKlTeV0xN6l9ulPADCIWLIfBixNS761ihEx/s400/lobster1.jpg)
{Mustard sauce and red checkered tablecloths couldn't have been more perfect accompaniments to crab.}
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_Yg0_3vvyw3a4xUKOBGWfRJSVJBeL3ooF5cgWjaZ0IS0nD4O87RGB3rIp4JbFZHl344VyUcuJBcRWI9dK8S0LK7iNHQeyHmALDBn2rejBboTW6bGovst4Wx-iaTXxMz8i_RRcY46YAQ9/s400/bobbyflay1.jpg)
{A Southwestern steak by master Bobby Flay that was 100% mouth watering.}
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__uJxAtg-Knqy2YieM8e2SH3_CWwCKN05qwYVhatRvfN-JKjY3RdUtcz-VYvQKLfKpIQHqSyKRGiAq2f1UmdzqbfMa2I7eEr3rd9Ptjlfw3iSZdFHCH8LaJHL6QLmvLDGhyJc1Pkk40Bg/s400/bluepig5.jpg)
{Perfectly beautiful and elegant china to remind me where I was.}
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYIZW7YfzEdYdaFY0l4Sv-xWxtZ2jSKYob3s5FWlpMtX6JNIpi3SVTHlV1M5dAL7oI-OakIbzL73J5U3O5jA4yePOoibiqmktJ4ZflUqgQxU-VJtsg1_Q0BriC8gjOpOBcxUEn7XuTHPkc/s400/blais-anh.jpg)
{Photo texts from a fellow foodie and fantastic friend about Richard Blais' food in Atlanta.}
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