Back in June, I visited The Plaza Hotel and Todd English's Food Hall. I was so impressed with the whole venue that it served as inspiration to start blogging about food.
Last weekend, we stopped in again for a mid-afternoon snack of charcuterie and cheese. The wooden board full of goodies before was perfection and made me remember being completely inspired.
The charming American food hall offered so many tantalizing options and featured so many intoxicating smells last week that it was still hard to decide where to pull up a stool - just like on my original visit.