It’s that time of year again....NYC Restaurant Week, which means three course lunches for $24!!!
Course One: Fava Bean Risotto with red scallion, mascarpone and English peas.
Course Two: Roasted Scottish Salmon with shaved sugar snap peas and fregula sarda dressed with a fines herbes vinaigrette.
Course Three: Vanilla Sour Cream Mousse with seasonal berries
Where? The grand cafe in Greenwich Village with classic American fare - Gotham Bar and Grill. I adore the cocoon of informal but informed service and return each year to eat Mr. Portale’s relentlessly perfect entrees.