By now I’m sure you realize that my hubby loves long hot peppers. I do too, but sometimes I’m a wimp and can’t take extreme heat.
We haven’t had these peppers in a long time:
Look good? They are because they're stuffed full of sopressata and provolone – need I say more? We’re overdue. I feel a trip to Lodi coming on to visit Vitamia.
(photos courtesy of Offthebroiler.com)